Mouthwatering Fried Catfish

Ingredients:

Enough catfish fillets for 3 or 4 medium
pieces per person.
1 cup Yellow Corn Meal (This should be enough
to coat the catfish fillets)
2 teaspoons Lawry's Seasoned Salt
Crisco or your favorite vegetable cooking oil.
(Enough to cover the catfish). Peanut oil is the best.

(I use a deep fryer although a frying pan will
work just as well)

The secret to fried catfish is cooking
it at just the right temperature to
seal in the moisture and flavor. When
you first drop it into the grease you
want to seal it and then cook it.

You can use fresh catfish fillets, or
you can use the farm-raised variety
available in the supermarket freezer section. 

Rinse the fillets thoroughly and then
pat dry with a paper towel. If using fresh
catfish, skin the catfish and then wash
thoroughly. Pat dry with a paper towel.

Roll the fresh, catfish fillets in
a mixture of corn meal and Lawry's
Seasoned Salt. If you cannot find
Lawry's Seasoned Salt, then your favorite
seasoned salt will have to do. It's
just that Lawry's Seasoned Salt is a
southern favorite. A quick way to coat
the fish in the corn meal and season
mixture is to place it in a plastic bag
and just shake it.

Drop into deep fryer at 325 degrees.
Fry until it turns golden brown, about
5 minutes. Dump onto paper towel and
allow draining.